Tackling food waste on farms
In this first episode, James Frankland, Co-Host and Partner in our Agriculture and Estates team, speaks with Roz Scott, Gleaning Coordinator at Still Good Food – a charity making a big impact in Suffolk by reducing surplus farm produce and redistributing it to the community.
Every year, an estimated 3.6 tonnes of food is lost on UK farms. Much of this waste is due to strict cosmetic standards set by supermarkets, which make perfectly edible produce unsaleable. James and Roz discuss how supermarket policies shape what ends up on our plates – and what doesn’t.
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