Producing food that is safe to eat is central to any food business – customers are very aware of the ‘scores on the doors’ food hygiene rating system and both the Food Standard Agency and local authorities’ environmental health officers (EHOs) have a role in ensuring that businesses met the standards required.

EHOs may visit registered premises for several reasons, including food hygiene and food standards inspections, sampling, complaint follow-up and advisory visits.  If they find breaches of food safety and food hygiene regulations, they can start an investigation which could lead to prosecution.

Breaches of food safety and food hygiene legislation now carry significant financial penalties or even prison sentences and often create bad publicity for a business. If you do find yourself and your business in trouble over food safety or hygiene, we can provide expert advice and guidance to ensure the best possible outcome.